Back to Blog<h2>Do's</h2><ul><li>Always call ahead to confirm the BYOB policy</li><li>Bring the wine at the right serving temperature</li><li>Tip generously — the staff are serving your wine with no markup profit</li><li>Offer a taste to your server if it's something special</li></ul><h2>Don'ts</h2><ul><li>Don't bring a wine that's on the restaurant's wine list</li><li>Don't bring more bottles than the restaurant's limit</li><li>Don't forget to decant early if needed</li></ul>
Etiquette30 January 2025
BYOB Etiquette: The Do's and Don'ts
Bringing your own wine is a privilege. Here's how to do it gracefully and ensure a great experience for everyone.