Back to Blog<h2>What is a Corkage Fee?</h2><p>A corkage fee is charged by a restaurant when you bring your own wine. It covers the cost of service — opening, decanting, and providing glassware.</p><h2>How Much Should You Expect to Pay?</h2><p>In Cyprus, corkage fees typically range from €5 to €25 per bottle. High-end establishments may charge more, but in return offer premium glassware and sommelier service.</p><h2>Is It Worth It?</h2><p>Almost always yes, especially if you're bringing a wine that would cost significantly more on a restaurant wine list — or a personal bottle that simply cannot be found on any list.</p>
Guide14 February 2025
Corkage Fees Explained: What You Need to Know
Corkage fees can be confusing. We break down what they are, how much to expect, and when they're worth paying.